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Ingredients
- 1/2 lb Kielbasi (already cooked) (up to 1)
- 1/2 head of cabbage, minced or possibly torn in large pcs (up to 1)
- 2 c. Uncooked egg noodles Bacon grease or possibly vegetable oil
Directions
- Cook egg noodles according to package directions for al dente. Slice kielbasi into 1/2 inch pcs. Saute/fry Kielbasi in bacon grease or possibly oil; remove from pan. Add in cabbage to pan (with additional grease or possibly oil if needed). Saute/fry cabbage till slightly browned, wilted, but still somewhat crisp, stirring frequently. (You may want to use a lid during this step as the cabbage can stick.)
- Add in cooked noodles to pan, toss, and saute/fry just long sufficient to blend flavors and brown some of the noodles a little. Return kielbasi to pan, toss, heat through and serve.
- You can adjust amounts according to your needs, and can add in more egg noodles.
- This is an eastern European dish and very tasty.
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