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Ingredients
Directions
- Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 min; fluff with fork.
- Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 28 | 12% |
| Total Fat 3.22g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 611mg | 25% |
| Potassium 176mg | 5% |
| Total Carbs 44.38g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.14g | 5% |
| Protein 5.97g | 10% |
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