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Add a photoEvery who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading recipes for buffalo chicken chilli, I couldn't resist making it for myself. Heres my version, it's got just the right amount of spice, its hearty and good for you too!
PS: This is one of those recipes that tastes even better the next day! :) That's why I make such a big batch.
Ingredients
- 2 lbs. Lean Ground Chicken
- 2 15 ounce cans of red kideny beans
- 4 celery stalks sliced in half moons
- 1 Red Bell Pepper Chopped
- 1 Green Bell Pepper Chopped
- 4 Garlic Cloves Minced
- 1 Large Onion or 2 Small Onions Chopped
- 1 Large Bottle of Franks Red Hot Sauce (or your favorite hot sauce)
- 2 28 oz. Cans of Crushed Tomatos
- Olive Oil
- Chilli Powder
- Garlic Powder
- Cumin
- Nutmeg (just a dash will do!)
Directions
- Saute Onions and Garlic in Olive Oil until they start to brown.
- Add Peppers and Celery saute for 5 min.
- While you are sauting your veggies, in a seperate pan, brown ground chicken.
- After 2 min, add half the bottle of hot sauce to the chicken mixture and continue to cook the chicken until no longer pink (about 4 min)
- Add the other half of hot sauce, crushed tomatoes to veggie mixture.
- Once chicken is browned, add all the chicken (plus hot sauce juices from pan) to the veggie pot.
- Continue to cook for 30 min.
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