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Kezhvaragu Vella Adai Recipe

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Kezhvaragu Vella Adai
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Ingredients

  • Kezhvaragu (Finger Millet / Ragi) Flour – 2 cups
  • Jaggery – 1 1/2 cups
  • Coconut – 4 tsp, grated
  • Cardamom Powder – 1/2 tsp
  • Oil – 1/4 cup
  • Cashewnuts – 2 tsp, lightly fried in ghee
  • Banana Leaf – 4, small

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 561  
Calories from Fat 494 88%
Total Fat 55.91g 70%
Saturated Fat 5.16g 21%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 283mg 8%
Total Carbs 17.78g 5%
Dietary Fiber 2.3g 8%
Sugars 9.45g 6%
Protein 0.94g 2%
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