Ketchup DIY Recipe

• 2 tbsp olive oil ( grapeseed oil)
• 1 onion peeled and quartered
• 3 celery stalks, cut into 1 inch pieces
• 6 ounces tomato paste
• 3 lbs tomatoes, cored and quartered and seeded
• 2 tbsp pure maple syrup
• 1/2 cup white wine vinegar
• up to 1 cup water
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tsp+ lea and perrins
• 1 tsp balsamic vinegar or to taste

Directions