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Home » Recipes » Kerrie Aartappels En Uie (Curried Potatoes And Onions)

Kerrie Aartappels En Uie (Curried Potatoes And Onions) Recipe

Name: Kerrie Aartappels En Uie (Curried Potatoes And Onions)
Ingredients: 3 c. Potatoes, dice small; 1 lrg Onion; 4 Tbsp. Butter or possibly margarine or possibly oil; 1 c. Beef stock or possibly water; 1 Tbsp. Curry pwdr; 1 Tbsp. Vinegar or possibly lemon juice; 1 Tbsp. Sugar; 1 Tbsp. Flour Salt and pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

3 c. Potatoes, dice small
1 lrg Onion
4 Tbsp. Butter or possibly margarine or possibly oil
1 c. Beef stock or possibly water
1 Tbsp. Curry pwdr
1 Tbsp. Vinegar or possibly lemon juice
1 Tbsp. Sugar
1 Tbsp. Flour Salt and pepper, to taste

Directions

Slice the onion and saute/fry in the butter till light brown. Add in the potatoes and stir occasionally till warm. Mix the dry ingredients together and add in the stock and vinegar to them; then add in this mix to the vegetables.
Cook and stir till the sauce is thickened and then cook about 2 min more or possibly till the potatoes are cooked through. Serve with chutney if you like.
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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 4 servings
Calories 203
Calories from Fat 105	52%
Total Fat 11.98g	15%
Saturated Fat 7.44g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 285mg	12%
Potassium 467mg	13%
Total Carbs 22.03g	6%
Dietary Fiber 3.0g	10%
Sugars 5.3g	4%
Protein 3.08g	5%

Kerrie Aartappels En Uie (Curried Potatoes And Onions) Recipe

Ingredients