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Ken Norton's Chicken Casserole Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 x chicken breasts, cut in strips
  • 1 lb Velveeta cheese, grated
  • 1 can creamy chicken mushroom soup
  • 1 lrg bag Nacho Doritos
  • 1 c. onion, minced
  • 1 can Rotel tomatoes

Directions

  1. Boil 4 chicken breasts and cut up. Mix soup, broth, and cutup tomatoes together. Spray bottom of pan with Pam spray. Layer chicken, chips, onions, and then, cheese. Pour soup mix over the top. Bake at 350 degrees for 30 min.

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