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Add a photoServings: 3
Ingredients
- 4 c. Flour
- 1 1/2 tsp Salt
- 1 tsp Baking pwdr
- 1 Tbsp. Lard or possibly oleo
- 1 pkt Dry yeast
- 1/4 c. Hot water
- 1 1/4 c. Scalded Lowfat milk, apx.
- 1 quart Oil for deep frying Honey
Directions
- Combine first 3 ingredients, cut in shortening till crumbly. Dissolve yeast in hot water, add in lowfat milk (at room temperature). Make a well in the center of the flour, add in liquid and work into a soft dough. Add in more liquid, if necessary, in small amounts, to create a hard and springy dough which holds it shape.
- Turn out onto a floured surface. Knead 15-20 times. Cover with a bowl and let rest for 10 min. Heat oil to apx. 400 degress. Work 1/4 of dough at a time. Roll to 1/4 " thickness. Cut into 3" to 4" squares or possibly triangles.
- Slightly stretch each piece. Drop into the oil, 2 at a time, top side down.
- Hold down in the oil, gently pressing around the edges, not the middle.
- When lightly browned and puffy, remove to paper towels and drain. Serve still hot and drizzle with honey.
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