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Home » Recipes » Kay Phaneng (Chicken With Coconut Milk)

Kay Phaneng (Chicken With Coconut Milk) Recipe

Name: Kay Phaneng (Chicken With Coconut Milk)
Ingredients: 1 med Onion, minced; 1 x Clove garlic, chopped; 1/2 lb Grnd pork; 1/4 x Or possibly 1/3 pkg fried cured pork rinds Red Or possibly white pepper to taste Salt or possibly Nam Pla Coconut lowfat milk; 2 lb Chicken

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

1 med Onion, minced
1 x Clove garlic, chopped
1/2 lb Grnd pork
1/4 x Or possibly 1/3 pkg fried cured pork rinds Red Or possibly white pepper to taste Salt or possibly Nam Pla Coconut lowfat milk
2 lb Chicken

Directions

Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt and just a little coconut lowfat milk. Stuff the well-cleaned chicken with this mix and put the chicken in a deep pan half filled with coconut lowfat milk.
Cook over low heat till the chicken is well done and the coconut lowfat milk is reduced to cream, then the sauce will be of the correct consistency. Remove from heat. Serve warm, with the coconut lowfat milk poured over the chicken.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 6 servings
Calories 328
Calories from Fat 212	65%
Total Fat 23.51g	29%
Saturated Fat 7.41g	30%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 94mg	4%
Potassium 329mg	9%
Total Carbs 1.68g	0%
Dietary Fiber 0.3g	1%
Sugars 0.7g	0%
Protein 25.71g	41%

Kay Phaneng (Chicken With Coconut Milk) Recipe

Ingredients