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Ingredients
- 4 nos – Brinjal / kathirikkai (cut in to four slices)
- 10 nos – Sambar onion / small onion(chopped finely)
- 1 no – Tomato (chopped finely)
- 2 to 3 nos – Garlic clove (chopped)
- 1/4 tsp – Turmeric powder
- 1 to 1 1/2 tsp – Red chilli powder ( or add as needed)
- 2 tsp – Coriander powder
- 1 no – Tamarind (gooseberry size)
- 4 tbsp – Coconut grated
- Salt to taste Seasoning:
- 2 tbsp – Sesame oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram
- 2 pinch – Fenugreek seeds
View Full Recipe at 7aum Suvai
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