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Karl Ratzsch's Sauerbraten - Recipe Cost

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4 lb beef rump, chuck or possibly sirloin

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. salt divided	5/8 teaspoon	$2.91 per 16 ounces	$0.02
1 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.23
1 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.23
2 c. cool water	3 tablespoons	n/a
1 x onion sliced	0.1 onion	$0.79 per pound	$0.02
1 x rib celery cut coarsely	0.1 celery	$1.99 per pound	$0.02
1/4 c. mixed pickling spice	1.2 teaspoons	$7.99 per 16 ounces	$0.05
1 x clove crushed	0.1 clove	$5.29 per 2 ounces	$0.00
2 Tbsp. drippings or possibly lard	5/8 teaspoon	$3.95 per pound	$0.03
6 x gingersnap cookies or possibly more, softened in a little water	5/8 gingersnap cookies	$5.49 per 16 ounces	$0.05
2 Tbsp. sugar equal parts of flour and water to thicken	5/8 teaspoon	$5.39 per 3 1/2 ounces	$0.11
Total per Serving			$0.75
Total Recipe			$7.52