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Kansas City Rib Rub Recipe

Name: Kansas City Rib Rub
Ingredients: 1/3 c. Cane sugar; 1/3 c. Paprika; 1/4 c. Seasoned salt; 1/4 c. Garlic salt; 1/4 c. Celery salt; 2 Tbsp. Onion salt; 2 Tbsp. Barbecue seasoning; 2 Tbsp. Chili seasoning; 2 Tbsp. Black pepper; 1 Tbsp. Lemon pepper; 2 tsp Grnd ginger; 1/2 tsp Thyme; 1/2 tsp Allspice; 1/2 tsp Cayenne pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.26 view details

1/3 c. Cane sugar
1/3 c. Paprika
1/4 c. Seasoned salt
1/4 c. Garlic salt
1/4 c. Celery salt
2 Tbsp. Onion salt
2 Tbsp. Barbecue seasoning
2 Tbsp. Chili seasoning
2 Tbsp. Black pepper
1 Tbsp. Lemon pepper
2 tsp Grnd ginger
1/2 tsp Thyme
1/2 tsp Allspice
1/2 tsp Cayenne pepper

Directions

Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 min. Store the rub in an airtight container in a cold place.
Yield: 2 1/2 c.

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Amount Per Recipe	%DV
Recipe Size 332g
Calories 854
Calories from Fat 74	9%
Total Fat 8.66g	11%
Saturated Fat 1.93g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29601mg	1233%
Potassium 5515mg	158%
Total Carbs 190.39g	51%
Dietary Fiber 48.9g	163%
Sugars 111.05g	74%
Protein 24.59g	39%

Kansas City Rib Rub Recipe

Ingredients