Kang Ped Bhet Yang (Roast Duck Red Curry) Recipe

• 5 x Dry Warm Chili Peppers
• 1 Tbsp. Lemon Grass (Sliced)
• 2 slc Galanga
• 1 Tbsp. Coriander Seeds
• 2 tsp Cumin
• 1 tsp Fennel Seed
• 1/4 x Grnd Nutmeg
• 3 sm Onions
• 5 x Cloves of Garlic
• 1 tsp Shrimp Paste
• 3 x Coriander Roots Zest from 1/4 Sm Kaffir Lime
• 1 1/2 tsp Black Peppers
• 1/2 tsp Salt
• 1 x Roast Duck
• 5 x Plum Tomatoes
• 1/2 c. Small Thai Eggplants
• 4 x Fresh Med.Warm Chili Peppers
• 4 x Kaffir Lime Leaves
• 1/2 bn Thai Basils (Horapha)
• 1 tsp Coconut Sugar
• 3 c. Coconut "Cream"
• 5 c. Coconut "Lowfat milk" Fish Sauce

Directions