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Kambu (Pearl Millet) Pakoda Recipe

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Kambu (Pearl Millet) Pakoda
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Ingredients

  • Kambu (Pearl Millet) Maavu – 1/2 cup
  • Roasted Gram Flour – 1/2 cup
  • Green Chillies – 2, finely chopped
  • Onion – 1, finely chopped
  • Ginger – 1/2 tsp, grated
  • Salt as per taste
  • Asafoetida as required
  • Oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 195g
Calories 281  
Calories from Fat 7 2%
Total Fat 0.78g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 327mg 9%
Total Carbs 60.21g 16%
Dietary Fiber 3.9g 13%
Sugars 6.06g 4%
Protein 8.22g 13%
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