Kale Chips Recipe

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Ingredients

1 bunch large bunch of kale stems removed
1 cup cashews soaked in one cup of filtered water over night
2 tablespoons lemon juice
2 to 3 cloves of garlic (to taste)
1/2 tablespoon of tahini sauce
1 tablespoon tamari sauce
1 tablespoon apple cider vinegar
1/8 cup nutritional yeast
1/4 to 1/2 cup filtered waterINSTRUCTIONS
Pre-heat oven to 250
Place kale leaves into a large bowl and set aside
Drain water from cashews and place them in a food processor or blender
Process until the cashews form a paste
Add the garlic through nutritional yeast and process until all ingredients are well blended

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