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Kaju katli / Cashew burfi Recipe

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Kaju katli / Cashew burfi
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Ingredients

  • 1 cup – Cashew nuts
  • 1/2 cup – Sugar (heaped)
  • 5 tbsp or 1/4 cup – Water
  • 1 tbsp – Milk (optional)
  • 2 tsp – Ghee (for greasing) Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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