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Kaima Semiya (Minced Lamb Semiya) Recipe

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Kaima Semiya (Minced Lamb Semiya)
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Ingredients

  • Semiya (Vermicelli) – 500 gms, dry roasted till golden
  • Kaima (Minced Lamb) – 200 gms
  • Onions – 250 gms, small, chopped
  • Tomatoes – 2, chopped
  • Ginger Garlic Paste – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Turmeric Powder – little
  • Bay Leaf Powder – 1/8 tsp
  • Cardamom Powder – 1/8 tsp
  • Green Chillies – 2, chopped
  • Coconut Milk – 1 cup
  • Coriander Leaves – little
  • Oil – 1/4 cup
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 598g
Calories 1053  
Calories from Fat 891 85%
Total Fat 103.44g 129%
Saturated Fat 47.01g 188%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 1092mg 31%
Total Carbs 35.68g 10%
Dietary Fiber 6.0g 20%
Sugars 12.7g 8%
Protein 8.5g 14%
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