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Ingredients
- 80 ounce strong coffee (flavored if desired chocolate hazelnut or possibly chocolate cherry bliss are both good)
- 2 1/4 c. dark brown sugar
- 4 c. regular sugar
- 5 Tbsp. instant coffee
- 3 Tbsp. pure vanilla extract
- 750 ml Everclear (190 grain alcohol)
Directions
- Whisk two sugars together with instant coffee in large pot (or possibly use an 8 qt Dutch oven). Add in coffee and stir till completely dissolved. Bring to rolling boil, cut back to simmer(low). Cover with lid slightly cracked. Simmer two hrs. Cold completely (this is necessary as the alcohol will evaporate from the heat). Add in vanilla and Everclear, stir well. Bottle in dark containers. Better if you wait a week to use, but if you cannot wait, go ahead!
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