Kahlua Fudge Recipe

Name: Kahlua Fudge
Ingredients: 1 1/3 c. Sugar; 7 ounce Marshmallow creme; 2/3 c. Evaporated lowfat milk; 1/4 c. Butter; 1/4 c. Kahlua; 1/4 tsp Salt; 2 c. Semi-sweet chocolate pcs; 1 c. Lowfat milk chocolate pcs; 2/3 c. Minced nuts; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1 1/3 c. Sugar
7 ounce Marshmallow creme
2/3 c. Evaporated lowfat milk
1/4 c. Butter
1/4 c. Kahlua
1/4 tsp Salt
2 c. Semi-sweet chocolate pcs
1 c. Lowfat milk chocolate pcs
2/3 c. Minced nuts
1 tsp Vanilla

Directions

Line 8-inch square baking pan with foil. In 2-qt saucepan, combine sugar, marshmallow creme, lowfat milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add in all chocolate. Stir till melted. Add in nuts and vanilla. Turn into prepared pan.
Chill till hard. To serve, cut in squares. Make about 2-3/4 pounds.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 308
Calories from Fat 174	56%
Total Fat 20.53g	26%
Saturated Fat 10.84g	43%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 159mg	7%
Potassium 308mg	9%
Total Carbs 34.34g	9%
Dietary Fiber 4.4g	15%
Sugars 26.28g	18%
Protein 5.82g	9%

Kahlua Fudge Recipe

Ingredients