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Ingredients
- Ginger: 1 inch, sliced finely
- Coconut Pieces: 3 tbsp, finely sliced
- Green Chillies: 2, slit
- Vinegar: 1 1/2 tsp
- Kashmiri chilli powder: 2 tsp
- Coriander Powder: 3 tsp
- Garam Masala: 1 tsp
- ingredient 10
- Organic turmeric powder: 1/2 tsp
- Salt: 1 tsp or as needed
- Water: 1 1/2 cups or as required
- Curry Leaves: 1 sprig
- TO SEASON:
- Coconut oil: 3 tsp
- Mustard seeds: 1/2 tsp
- Cheriya ulli/ Shallots: 4, sliced
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1264g | |
| Calories 869 | |
| Calories from Fat 698 | 80% |
| Total Fat 83.03g | 104% |
| Saturated Fat 73.06g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 897mg | 26% |
| Total Carbs 36.0g | 10% |
| Dietary Fiber 19.6g | 65% |
| Sugars 14.79g | 10% |
| Protein 7.78g | 12% |
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