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Justin Wilson's Cole Slaw Recipe

Name: Justin Wilson's Cole Slaw
Ingredients: 5 Tbsp. Mayonnaise; 2 Tbsp. Mustard, (I use Grey Poupon); 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Louisiana Warm Sauce, (use your own discretion) (g); 2 Tbsp. Catsup; 1/2 tsp Garlic pwdr, (up to 1); 1 x Lemon , Juice of; 3 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.81 view details

5 Tbsp. Mayonnaise
2 Tbsp. Mustard, (I use Grey Poupon)
2 Tbsp. Extra virgin olive oil
1 Tbsp. Vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Louisiana Warm Sauce, (use your own discretion) (g)
2 Tbsp. Catsup
1/2 tsp Garlic pwdr, (up to 1)
1 x Lemon , Juice of
3 tsp Salt

Directions

Mix together in a separate bowl in order given, stirring well after each addition:Shred a cabbage the way you like it shredded. Add in minced onion and minced green and red bell peppers. Toss with the dressing and serve chilled.

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Amount Per Recipe	%DV
Recipe Size 261g
Calories 850
Calories from Fat 766	90%
Total Fat 86.76g	108%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8186mg	341%
Potassium 380mg	11%
Total Carbs 20.87g	6%
Dietary Fiber 2.2g	7%
Sugars 14.39g	10%
Protein 2.32g	4%

Justin Wilson's Cole Slaw Recipe

Ingredients