Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigrett Recipe

• 2 Tbsp. Minced shallots
• 2 Tbsp. Minced ginger
• 6 ounce Rice wine vinegar
• 2 ounce Soy sauce
• 1 ounce Sesame oil
• 8 ounce Extra virgin extra virgin olive oil
• 2 x Oranges,, juiced
• 2 x Limes,, juiced
• 1/2 c. Wakame Seaweed
• 1 x Cucumber, thinly sliced
• 1 pkt Alfalfa sprouts
• 1 1/2 Tbsp. Julienned
• 2 x Cooked Dungeness Crabs,, cleaned
• 3 x Scallions

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