Julienned Leeks And Vegetables In Mustard Butter Recipe

• 2 x Leeks, cleaned, slit, julienned (matchstick width and about 4 in. long)
• 3/4 lb Asparagus, thin, julienned
• 5 lrg Carrots, julienned
• 1/4 c. Chicken broth MUSTARD BUTTER as follows, * see note
• 4 Tbsp. Butter
• 1 tsp Dijon mustard, prepared
• 1/2 tsp Lemon juice, fresh
• 1 tsp Fresh dill weed
• 1 tsp Chives, chopped White pepper Salt

Directions