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Home » Recipes » Julia's Hungarian Poppy Seed Cookies

Julia's Hungarian Poppy Seed Cookies Recipe

Name: Julia's Hungarian Poppy Seed Cookies
Ingredients: 1/2 c. Lowfat milk; 1 c. Poppy seeds; 1 1/2 c. Unbleached flour; 1 tsp Baking soda; 1/4 tsp Nutmeg; 1 c. Butter; 1/2 tsp Lemon rind or possibly extract; 1/2 c. Maple syrup

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.66 view details

1/2 c. Lowfat milk
1 c. Poppy seeds
1 1/2 c. Unbleached flour
1 tsp Baking soda
1/4 tsp Nutmeg
1 c. Butter
1/2 tsp Lemon rind or possibly extract
1/2 c. Maple syrup

Directions

Heat lowfat milk over medium heat, but don't boil. Stir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well.
Next, add in poppy seed/lowfat milk mix and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 min.
Makes 36

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 294
Calories from Fat 179	61%
Total Fat 20.59g	26%
Saturated Fat 10.43g	42%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 223mg	9%
Potassium 148mg	4%
Total Carbs 24.76g	7%
Dietary Fiber 2.7g	9%
Sugars 8.92g	6%
Protein 4.23g	7%

Julia's Hungarian Poppy Seed Cookies Recipe

Ingredients