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Add a photoServings: 6
Ingredients
- 1 2/3 c. water
- 1 Tbsp. butter
- 1 x bay leaf
- 1/4 tsp freshly-grnd white pepper
- 1 1/3 c. rice
- 1 tsp butter
- 1/4 c. minced celery
- 1/4 c. minced onion
- 1/4 c. minced red bell pepper
- 1/2 tsp chopped garlic
Directions
- Bring first 4 ingredients to a boil in a saucepan. Add in rice, cover and cook till rice is tender and water is absorbed, about 20 min.
- Sautee celery, onion, peppers, and garlic in butter till tender. Stir sauteed vegetables into rice. Remove bay leaf before serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 25 | 14% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 26mg | 1% |
| Potassium 82mg | 2% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.59g | 0% |
| Protein 3.16g | 5% |
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