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Jhinga Curry Shrimp In Coconut Milk - Recipe Cost

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1 x inch piece fresh ginger, grated

3 x green chiles - minced Garnish: Finely minced fresh cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lb shrimp, peeled and deveined	1/4 lb	$6.99 per pound	$1.75
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1/2 tsp red chile pwdr Leaves from 3 sprigs of cilantro	1/8 teaspoon	$1.09 per 4 ounces	$0.00
1/2 tsp turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 lrg tomato, minced salt to taste	1/4 tomato	$1.99 per pound	$0.20
1/4 c. light coconut lowfat milk	1 tablespoon	$2.79 per item	$0.04
6 clv garlic, mashed	1 1/2 garlic garlic	$4.00 per pound	$0.04
1/2 c. water	2 tablespoons	n/a
Total per Serving			$2.14
Total Recipe			$8.56