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Add a photoServings: 6
Ingredients
- 1 pkt Lemon jello pie filling
- 1/2 pt Whipping cream
- 1/2 pkt Glazed cherries
- 1/2 pkt Lady fingers
Directions
- Make up the lemon jello pie filling and let cold. Whip the cream and cut the cherries in two. Add in the pie filling to the whipped cream and add in the cherries. Line a spring form pan with the lady fingers and pour the jello mix in, decorate with dabs of whipped cream and cherries if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 69 | |
| Calories from Fat 65 | 94% |
| Total Fat 7.4g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.42g | 1% |
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