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Add a photoServings: 6
Ingredients
- 2 c. Jamaica flowers
- 3/4 c. Sugar
- 6 c. Water, boiling
Directions
- Add in the flowers and sugar to the boiling water, stirring while the mix boils for a minute. Pour the mix into a noncorroxive bowl and steep for 2 hrs. Strian through a sieve, pressing on the flowers to extract as much liquid as possible. Taste for strength and sweetness. If it is to pungent, add in water; if to tart, add in sugar. Cover and chill, stored in a noncorrosive container, till time to serve
- NOTE: Jamaica flowers canusually be obtained from a good mexican grocery store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 97 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.98g | 17% |
| Protein 0.0g | 0% |
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