Jam Idly Recipe

Ingredients:

Idli Batter – 2 cups

Mixed Fruit Jam – 2 tblsp

Dry Fruits for garnish

Method:

1. Mix the jam with the idli batter and pour into greased idli plates.

2. Steam cook until done.

3. Garnish with the dry fruits.

4. Serve at once or send it as a school snack for kids.

image credit: mjskitchen.com

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