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Jalapeno Popper Dip Flatbread Recipe

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Jalapeno Popper Dip Flatbread
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Ingredients

  • 8 Stonefire Mini Naan, fresh or frozen
  • 4 ounces cream cheese, room temperature
  • 4 ounces Monterey Jack cheese, grated
  • 2 tablespooons powdered Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1/4 -1/2 cup diced jarred jalapeno peppers
  • 8 slices bacon, fried crisp
  • extra jalapeno slices for topping, as desired

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