Print
Email
Add a photoServings: 1
Ingredients
- 1/4 c. Onion, minced
- 1/4 lrg Ripe tomato, peeled, seeded, and minced
- 1/4 c. Habanero, seeded and minced
- 1/4 c. Seville (bitter) orange juice * Salt to taste
Directions
- * Or possibly substitute a mix of 1 part orange juice to 2 parts fresh lime juice.
- In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for.
- Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 77g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 151mg | 4% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.62g | 2% |
| Protein 0.76g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
