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Italian Wine Biscuits Recipe

Name: Italian Wine Biscuits
Ingredients: 1 c. red wine; 1 c. sugar; 1 c. salad oil; 3 teaspoon baking pwdr; 1/4 teaspoon salt; 4-5 c. sifted flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

1 c. red wine
1 c. sugar
1 c. salad oil
3 teaspoon baking pwdr
1/4 teaspoon salt
4-5 c. sifted flour

Directions

Mix wine, sugar, oil, baking pwdr and salt. Add in flour gradually to make a moist dough. Roll and shape. Bake at 375 degrees for about 20 min. Don't open oven door for the first 15 min. These may be shaped into balls the size of a walnut, rings or possibly twisted into pretzel shape. Brush tops with beaten egg for color.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 411
Calories from Fat 163	40%
Total Fat 18.46g	23%
Saturated Fat 3.12g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 365mg	15%
Potassium 75mg	2%
Total Carbs 52.95g	14%
Dietary Fiber 1.3g	4%
Sugars 16.9g	11%
Protein 4.86g	8%

Italian Wine Biscuits Recipe

Ingredients