Italian Pasta Fajoli Soup Recipe

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0 votes | 1541 views
Servings: 6

Ingredients

Cost per serving $1.29 view details

Directions

  1. Olive Garden Restaurant's PASTA FAJOLI SOUP (from Winnipeg Free Press
  2. 1. Bring Clamato juice, tomatoes, consomme and rest of ingredients from the first column to a boil. Simmer for half an hour.
  3. 2. Saute/fry grnd beef till browned thoroughly and set aside.
  4. 3. Saute/fry vegetables (onion, celery, carrots and cabbage) till soft. Add in to soup and simmer for another half an hour.
  5. 4. Add in kidney beans, navy beans, cooked pasta and meat. Continue to simmer for another 20 min.
  6. This makes a great meal accompanied by bread or possibly buns of your choice and a green salad.
  7. NOTE: I omitted the beans (my family doesn't like them) and the cabbage
  8. (didn't have any in the fridge) and the soup was still an overwhelming success without them.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 6 servings
Calories 401  
Calories from Fat 115 29%
Total Fat 12.75g 16%
Saturated Fat 4.81g 19%
Trans Fat 0.71g  
Cholesterol 51mg 17%
Sodium 1123mg 47%
Potassium 1065mg 30%
Total Carbs 43.15g 12%
Dietary Fiber 12.8g 43%
Sugars 5.81g 4%
Protein 28.89g 46%
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