Italian Pasta Bake Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 c. Mostaccioli, cooked, liquid removed
1 jar , (28 ounce) spaghetti sauce
2 c. Kraft hearty italian style shredded cheese
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
beef
453.59g
parmesan cheese
75.0g
Total Per Serving Total for Recipe
Protein (g) 78.79 28.85 107.63 107.63
Total Fat (g) 77.43 21.46 98.89 98.89
Carbohydrates (g) 0.0 3.05 3.05 3.05
Ash (g) 3.9 6.02 9.92 9.92
Calories (kcal) 1034.185 323.25 1357.435 1357.435
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a 0.11 0.11 0.11
Glucose (dextrose) (g) n/a 0.11 0.11 0.11
Fructose (g) n/a 0.11 0.11 0.11
Lactose (g) n/a 0.11 0.11 0.11
Maltose (g) n/a 0.11 0.11 0.11
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 298.51 15.63 314.14 314.14
Caffeine (mg) n/a 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0
Sugars (g) n/a 0.68 0.68 0.68
Galactose (g) n/a 0.11 0.11 0.11
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 31.751 831.75 863.501 863.501
Iron (mg) 7.67 0.68 8.34 8.34
Magnesium (mg) 77.11 28.5 105.61 105.61
Phosphorus (mg) 553.38 546.75 1100.13 1100.13
Potassium (mg) 1115.831 93.75 1209.581 1209.581
Sodium (mg) 258.546 1146.75 1405.296 1405.296
Zinc (mg) 16.28 2.9 19.19 19.19
Copper (mg) 0.272 0.18 0.452 0.452
Manganese (mg) 0.091 0.068 0.158 0.158
Selenium (mcg) 54.9 13.3 68.2 68.2
Vitamin A, IU (IU) 0.0 331.5 331.5 331.5
Retinol (mcg) 0.0 87.75 87.75 87.75
Vitamin A, RAE (mcg_RAE) 0.0 90.0 90.0 90.0
Beta Carotene (mcg) n/a 23.25 23.25 23.25
Vitamin E (mg) n/a 0.2 0.2 0.2
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) n/a 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a 0.0 0.0 0.0
Tocopherol, beta (mg) n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 0.272 0.023 0.295 0.295
Riboflavin (mg) 1.043 0.368 1.411 1.411
Niacin (mg) 19.096 0.083 19.179 19.179
Pantothenic acid (mg) 1.633 0.248 1.88 1.88
Vitamin B-6 (mg) 1.089 0.038 1.126 1.126
Folate (mcg) 31.751 7.5 39.251 39.251
Vitamin B-12 (mcg) 8.66 1.7 10.36 10.36
Choline (mg) n/a 11.6 11.6 11.6
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) n/a 0.39 0.39 0.39
Threonine (g) n/a 1.095 1.095 1.095
Isoleucine (g) n/a 1.478 1.478 1.478
Leucine (g) n/a 2.79 2.79 2.79
Lysine (g) n/a 2.235 2.235 2.235
Methionine (g) n/a 0.765 0.765 0.765
Cystine (g) n/a 0.09 0.09 0.09
Phenylalanine (g) n/a 1.56 1.56 1.56
Tyrosine (g) n/a 1.748 1.748 1.748
Valine (g) n/a 1.89 1.89 1.89
Arginine (g) n/a 1.178 1.178 1.178
Histidine (g) n/a 0.818 0.818 0.818
Alanine (g) n/a 0.87 0.87 0.87
Aspartic acid (g) n/a 2.003 2.003 2.003
Glutamic acid (g) n/a 6.525 6.525 6.525
Glycine (g) n/a 0.57 0.57 0.57
Proline (g) n/a 3.465 3.465 3.465
Serine (g) n/a 1.718 1.718 1.718
Cholesterol (mg) 312.977 66.0 378.977 378.977
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 30.889 12.975 43.864 43.864
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 33.611 6.285 39.896 39.896
Polyunsaturated (g) 3.22 0.878 4.098 4.098