Italian Parsley And Arugula Salad With Mushrooms And Parmesan Recipe

• 1 c. Italian parsley leaves - (loosely packed) washed, spun dry
• 1 c. Arugula - (loosely packed) washed, spun dry
• 4 x Hard white cultivated mushrooms sliced thin
• 1 dsh Salt
• 1 Tbsp. Extra-virgin extra virgin olive oil
• 1 1/2 tsp Fresh lemon juice Freshly-grnd black pepper to taste
• 1/4 c. Thinly-sliced red onions soaked in ice water 15 min, liquid removed Parmesan cheese shaved thin curls

Directions