Italian Farfalle Di Pollo Al Sugo Bianco Recipe

• 4 c. heavy whipping cream
• 1/8 tsp chicken paste or possibly dry chicken base
• 1 1/4 c. asiago cheese
• 1 Tbsp. cornstarch
• 2 ounce water
• 1/2 stk butter
• 1/2 c. diced red onions
• 1/2 c. pancetta (Italian spice-cured bacon) minced
• 1 Tbsp. minced garlic
• 3/4 c. minced green onion, tops only
• 3/4 lb sliced grilled chicken
• 2 lb cooked farfalle (bow-tie pasta)
• 8 ounce heavy whipping cream
• 1 Tbsp. minced parsley

Directions