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Italian Dressing (Marks) Recipe

Name: Italian Dressing (Marks)
Ingredients: 1/4 c. Chicken broth; 1 Tbsp. Virgin extra virgin olive oil,; 2 Tbsp. Red wine vinegar,; 2 tsp Dijon-style mustard,; 1 cl Garlic, chopped; 1/2 tsp Dry leaf basil, pn Dry leaf thyme Salt and pepper to taste,

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.08 view details

1/4 c. Chicken broth
1 Tbsp. Virgin extra virgin olive oil,
2 Tbsp. Red wine vinegar,
2 tsp Dijon-style mustard,
1 cl Garlic, chopped
1/2 tsp Dry leaf basil, pn Dry leaf thyme Salt and pepper to taste,

Directions

Mix all ingredients together in a small jar and shake well. Refrigeratebefore serving.
Makes 1/2 c. = 8 serving. Food Exchange per

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Amount Per Serving	%DV
Serving Size 13g
Recipe makes 8 servings
Calories 17
Calories from Fat 15	88%
Total Fat 1.7g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 9mg	0%
Total Carbs 0.15g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.1g	0%

Italian Dressing (Marks) Recipe

Ingredients