Italian Crab Fingers Recipe

click to rate
1 vote | 675 views
 

Ingredients

  • 1 pound crab fingers
  • 1 stick plus 3 pats butter
  • 3 garlic cloves
  • 3/4 cup Pinot Grigio or other white wine, divided
  • 1 1/2 cups Italian seasoned breadcrumbs

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 1608  
Calories from Fat 882 55%
Total Fat 100.28g 125%
Saturated Fat 60.0g 240%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 1838mg 77%
Potassium 376mg 11%
Total Carbs 122.89g 33%
Dietary Fiber 7.5g 25%
Sugars 10.19g 7%
Protein 23.21g 37%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment