Ingredients
- 1 pound crab fingers
- 1 stick plus 3 pats butter
- 3 garlic cloves
- 3/4 cup Pinot Grigio or other white wine, divided
- 1 1/2 cups Italian seasoned breadcrumbs
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 458g | |
Calories 1608 | |
Calories from Fat 882 | 55% |
Total Fat 100.28g | 125% |
Saturated Fat 60.0g | 240% |
Trans Fat 0.0g | |
Cholesterol 243mg | 81% |
Sodium 1838mg | 77% |
Potassium 376mg | 11% |
Total Carbs 122.89g | 33% |
Dietary Fiber 7.5g | 25% |
Sugars 10.19g | 7% |
Protein 23.21g | 37% |
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