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Ingredients
- 2 med -sized hard bananas peeled and sliced
- 1 c. sliced seedless green grapes
- 2 c. lowfat sour cream (16 ounce)
- 1 c. coarsely minced Maraschino cherries
- 1 c. coarsely minced walnuts
- 1/2 c. sugar
- 1 1/2 tsp grated fresh lemon peel
Directions
- Combine all ingredients in a large bowl; mix well. Pour into a 2-qt shallow casserole dish or possibly mold, lightly coated with a non-stick vegetable spray. Freeze overnight. Let stand at room temperature for 15 to 20 min before serving. You can unmold it onto a serving plate if you like.
- Lee says: Here's my contribution to the recipe swap - a yummy and easy Christmas dessert which looks really "Christmas-y"!!
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Reviews
December 27, 2011
This is a wonderful dessert and so easy to make it was a huge hit Christmas Eve when we have our big mealI've cooked/tasted this recipe!
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