Italian Chestnut and Lentil Stew Recipe

When I was recently grocery shopping I came across a in the isle. You know, the type that you inevitably hit with your cart when rushing through the market? of the foods featured was a bag of roasted and peeled chestnuts. Being the food dork that I am, I up three bags to take home, not having a clue what I would do with them, knowing that I would have fun figuring it The last time I made anything with chestnuts was a couple years ago when I made this Broccoli with Chestnuts. I used fresh chestnuts that had to be scored and the shells peeled…very time consuming and messy, not to mention a detriment to my fingertips. Although the result was well worth the effort, sometimes shortcuts are…