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Ingredients
- 1 lb pig intestine, cleaned
- 6 bay leaves, dried
- 4 cups water
- 2 tbsp whole peppercorns
- 2 tbsp salt
- 1/2 cup vinegar
- 2 tbsp cooking oil
- 3 tbsp soy sauce
- 5 tbsp banana catsup
- skewers
Directions
- In a large pot, heat the water and bring to a boil. Add bay leaves, salt and peppercorns.
- Put in the pig intestines. Let it simmer for 10 minutes. Add the vinegar and continue simmering for another 30 minutes. Remove from heat and let it cool for about 20 minutes.
- Take the pig intestines out. Cut them crosswise into small sizes, around 1” in length. Put 3 to 4 pieces in each skewer.
- In a small bowl, combine the banana catsup, vegetable oil and soy sauce.
- Place the skewers on the grill. Cook the intestines for about 10 minutes, and turn them every 2 minutes for even cooking, until they are done. Brush the mixture over the intestines each time they are turned.
- Transfer to a serving dish and serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1192g | |
| Calories 324 | |
| Calories from Fat 244 | 75% |
| Total Fat 27.64g | 35% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 16708mg | 696% |
| Potassium 356mg | 10% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.38g | 1% |
| Protein 4.42g | 7% |
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