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Ingredients
- yields 1 cup of pickle
- 8 to 10 nos – Gooseberry / amla / Periya nellikai
- 1 to 2 tsp – Red chilli powder
- 1/4 tsp – Turmeric powder
- Jaggery or sugar as per taste ( i used 1/2 tsp of jaggery)
- 1/8 to 1/4 tsp – Fenugreek seeds / methi seeds / vendhayam
- Salt to taste Seasonings:
- 2 tbsp – Sesame oil
- 1/4 tsp – Mustard seeds
View Full Recipe at 7aum Suvai
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,%20mix%20well%20and%20cook%20for%205%20minutes.%3C/p%3E%3Cp%3EFinally%20add%20powdered%20jaggery%20or%20sugar%20to%20give%20slightly%20sweet%20taste.%20Allow%20jaggery%20to%20melt%20and%20continue%20to%20cook%20for%201%20more%20minute,%20switch%20off%20the%20flame.%20Let%20it%20cool%20down%20and%20store%20in%20an%20air%20tight%20container.%20Serve%20with%20curd%20rice%20or%20with%20any%20variety%20rice.%20%20%20Notes:%3C/p%3E%3Cp%3EInstead%20of%20cooking%20amla%20in%20a%20boiling%20water,%20you%20may%20steam%20it%20and%20follow%20the%20rest%20of%20the%20steps.%3C/p%3E%3Cp%3EAdding%20jaggery%20will%20give%20a%20slightly%20sweet%20taste%20to%20the%20pickle.%20It%20is%20completely%20optional%20step,%20but%20I%20would%20prefer%20my%20pickle%20to%20be%20spicy,%20salty%20and%20slightly%20sweet.%3C/p%3E%3Cp%3EYou%20can%20store%20this%20instant%20pickle%20in%20an%20airtight%20container%20in%20refrigerator%20for%20week%20or%20too.%3C/p%3E%3Cp%3EYou%20may%20increase%20or%20decrease%20the%20quantity%20of%20your%20red%20chilli%20powder%20as%20per%20your%20spice%20level.%3C/p%3E){kind=link}