Inn At Cedar Crossing Black Bean Tomato Soup Recipe

• 1/4 c. Vegetable oil
• 1 med Onion, minced
• 4 x Ribs celery, minced
• 1 lrg Carrot, minced
• 1/4 c. Fresh minced garlic
• 2 c. White wine
• 1/4 c. Tomato paste
• 1 Tbsp. Black pepper
• 1 Tbsp. Kosher salt
• 1 Tbsp. Cumin
• 1 1/2 quart Water
• 1 Tbsp. Oregano
• 4 dsh Warm-pepper sauce
• 1 tsp Cayenne pepper
• 1 x Bay leaf
• 3 lrg Tomatoes, diced
• 2 Tbsp. Light chili pwdr
• 6 c. Black beans, soaked in water overnight, liquid removed, rinsed Creme fraiche or possibly lowfat sour cream for garnish

Directions