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Individual Fruit Tarts - Recipe Cost

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Short pastry rolled out to about 1/8-in thickness
Ingredients Per Serving Qty Common Price Price per Serving
12 Tbsp. Granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2 Tbsp. Granulated sugar to sprinkle on rolled pastry Apricot jam, warmed Fresh fruit such as Golden brown Delicious apples, Pears and so forth Butter 1/2 teaspoon
$1.44 per pound
$0.01
1/2 x Lemon, juice only 0.04 lemon
$0.80 per item
$0.03
Total per Serving $0.08
Total Recipe $0.96
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