Servings: 6
Ingredients
- 8 ounce Cream Cheese, Fat Free
- 5 Tbsp. Yogurt, Plain, Nonfat
- 4 Tbsp. Sugar
- 1/4 tsp Cardamom
- 1/8 tsp Lemon Zest
- 1 pch Saffron
- 1 pch Nutmeg
- 1/8 c. Almonds, Minced
- 1/8 c. Pistachio Nuts, Minced
Directions
- Set out cream cheese ahead, so which it will be at room temperature. With a hand mixer, beat the cream cheese till it is creamy and lump-free. Add in all remaining ingredients except the nuts. Mix well. Mix should be smooth and creamy You can change the thickness/thinness by varying the amount of yogurt (thinner) and cream cheese(thicker). Garnish with the nuts and chill. Serve with roti.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 6 servings | |
Calories 102 | |
Calories from Fat 23 | 23% |
Total Fat 2.61g | 3% |
Saturated Fat 0.86g | 3% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 279mg | 12% |
Potassium 160mg | 5% |
Total Carbs 12.86g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 11.3g | 8% |
Protein 7.12g | 11% |
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