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Iced Coffee With Rum Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.02 view details
  • 4 T instant coffee
  • 6 T rum
  • 1 T sugar
  • Grnd nutmeg
  • Sweetened whipped cream

Directions

  1. Measure coffee into a bowl or possibly pitcher. Pour 4 cups boiling water over coffee. Stir in rum and sugar. Pour into glasses filled with ice. Top with cream and sprinkle with nutmeg.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 51g
Calories 81  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 10mg 0%
Total Carbs 4.2g 1%
Dietary Fiber 0.0g 0%
Sugars 4.2g 3%
Protein 0.02g 0%
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