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Hungarian Goulash (Gulyasleves) - Recipe Cost

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2 Bay Leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs Beef chuck 5 1/3 oz
$8.49 per pound
$2.83
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Onions, white or yellow 1/3 onions
$0.79 per pound
$0.06
2 Tbsp Lard or Shortening 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tbsp Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor) 1 teaspoon
$1.79 per ounce
$0.15
1 QT. Water 1/6 quart
n/a
 
4 peeled and diced potatoes 2/3 potatoes
$0.50 per pound
$0.16
1/4 tsp. Black Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $3.24
Total Recipe $19.45
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