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Ingredients
- Shredded Cheese (I used Sargento 4 cheese Mexican Blend - about 1 cup)
- Bread Machine Garlic Oregano Dough
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 cups AP flour
- 1 cup white wheat flour
- 2 teaspoons minced garlic
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon dried oregano leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1107 | |
| Calories from Fat 454 | 41% |
| Total Fat 51.49g | 64% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 2518mg | 105% |
| Potassium 371mg | 11% |
| Total Carbs 138.91g | 37% |
| Dietary Fiber 5.6g | 19% |
| Sugars 38.32g | 26% |
| Protein 23.7g | 38% |
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