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How to Make Sausage Gravy Recipe

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How to Make Sausage Gravy
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Servings: 6

Ingredients

  • 1 pound ground sausage
  • 2 tablespoons of rendered grease from sausage or 2 tablespoons of butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk or half and half

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 327  
Calories from Fat 243 74%
Total Fat 27.0g 34%
Saturated Fat 9.86g 39%
Trans Fat 0.16g  
Cholesterol 67mg 22%
Sodium 520mg 22%
Potassium 307mg 9%
Total Carbs 5.66g 2%
Dietary Fiber 0.1g 0%
Sugars 4.29g 3%
Protein 14.3g 23%
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