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Ingredients
- 500g hovädziny,300g cibule,2 struciky cesnaku,2 PL hladkej muky,1/2l vyvaru z kocky bujonu,sol,mck,mleta sladka a gulasova paprika,rasca,200 g cerstvych,mrazenych alebo nakladanych lesnych hub,2 PL nakladanej kapie nakrajanej na rezanceky,3 PL kecupu,par kvapiek worcestru,3 PL oleja.
Directions
- Maso umyjeme a nakrajame na kocky,cibulu nadrobno....
- cibulku oprazime na oleji do sklovita,pridame maso, osolime,okorenime opaprikujeme,pridame rascu,poprazime a dusime 40 min na miernom ohni,podlievame vzdy vyvarom,Potom pridame lesne huby a dusime takto este 30 min,dalej podlievame vyvarom,ked uz je mäso skoro mäkke pridame kapiu(ja som mala este aj zelenu papriku zvysnu z ranajok,tak skoda vyhodit,supla som ju tam tiez)pridame kecup,worcester,prelisovany cesnak ,este dochutime a nakoniec zahustime mukou,nechame prejst varom a servirujeme s lubovolnou prilohou,ryza,hranolky,knedla,cestovina ci len tak s chlebom.
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